GRILLED FISH RECIPE

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Sunday, January 22, 2012

Bonefish Grill Tuna Sashimi and Seared Ahi Tuna Loin








Bonefish Grill Tuna Sashimi and Seared Ahi Tuna Loin

Another great bonefish grill recipe to try.....a great combination !

Bonefish Grill Recipe Ingredients and Instructions
TUNA SASHIMI

Cover a filet of sushi grade tuna with teriyaki glaze, then roll the fish in black and white sesame seeds (the seeds will stick to the glaze).
Sear all sides of the filet for about 30 seconds in a hot skillet.Cut thin slices of the tuna and serve with Vietnamese chile sauce on the side.

SEARED AHI TUNA LOIN

1 (1 inch) thick (9 oz) filet of ahi tuna loin
Season with salt and pepper
Grill the tuna to medium rare (it will take about 4 minutes on each side for a 2-inch thick filet)
Top the tuna with a teriaki glaze, fresh cut carrots, chives and a spot of wasabi sauce (a mixture of mayonnaise, chopped vegetables, wasabi paste, salt and pepper)

This amazing bonefish grill recipe is ready for feasts....enjoy the party !

bang-bang-shrimp.

3 comments:

Nikki Carper said...

The seeds never stick to the tuna when I sear it. I dry the tuna before I apply the teriyaki but it doesn't help. What is the secret?

Nikki Carper said...

The seeds never stick to the tuna when I sear it. I dry the tuna before I apply the teriyaki but it doesn't help. What is the secret?

Caitlin said...

bonefish uses frozen tuna squares, dip in egg wash, roll in seeds, deep fry

 

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