Bonefish Grill Tuna Sashimi and Seared Ahi Tuna Loin
Another great bonefish grill recipe to try.....a great combination !
Bonefish Grill Recipe Ingredients and Instructions
TUNA SASHIMI
Cover a filet of sushi grade tuna with teriyaki glaze, then roll the fish in black and white sesame seeds (the seeds will stick to the glaze).
Sear all sides of the filet for about 30 seconds in a hot skillet.Cut thin slices of the tuna and serve with Vietnamese chile sauce on the side.
SEARED AHI TUNA LOIN
1 (1 inch) thick (9 oz) filet of ahi tuna loin
Season with salt and pepper
Grill the tuna to medium rare (it will take about 4 minutes on each side for a 2-inch thick filet)
Top the tuna with a teriaki glaze, fresh cut carrots, chives and a spot of wasabi sauce (a mixture of mayonnaise, chopped vegetables, wasabi paste, salt and pepper)
This amazing bonefish grill recipe is ready for feasts....enjoy the party !
bang-bang-shrimp.
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5 comments:
The seeds never stick to the tuna when I sear it. I dry the tuna before I apply the teriyaki but it doesn't help. What is the secret?
The seeds never stick to the tuna when I sear it. I dry the tuna before I apply the teriyaki but it doesn't help. What is the secret?
bonefish uses frozen tuna squares, dip in egg wash, roll in seeds, deep fry
This recipe isn't accurate. Wasabi is just wasabi powder with a little water till it comes together. The tuna is prepared as described by Unknown May 18, but it was always fresh, never frozen when worked for the corporation.
When i worked for Bonefish(2006-2013) it was bluefin tuna and was kept frozen in a special sub-zero freezer to ensure freshness and quality. I know it seems counter intuitive, but the very low temp kept the meat in pefect condition. When I started it was around $23 per pond, when I left it was up to around $30. I can understand why they paid the xtra money for the super freezer. Also, all Chilean Sea Bass is frozen at least once. It's real name is patagonian tooth fish (used CSB for marketing.) When the fishermen catch it near Patagonia, which is close to Antarctica, they unload them onto processing and transportation ships that flash freeze them for the long journey to are bellies, however it's not delivered to Bonefish frozen, somewhere in the supply chain the fish is eventually defrosted.
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