GRILLED FISH RECIPE

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Sunday, December 7, 2008

CAJUN GRILLED FISH FILLETS

CAJUN GRILLED FISH FILLETS ...a nice bonefish grill recipe to try...great !

INGREDIENTS
  • 2 lbs. orange roughy, 3/4 inch thick slices
  • 1 lg. onion, sliced 1/2 inch thick
  • 1 bell pepper, sliced 1/2 inch thick
  • 1 lg. ripe tomato, diced
  • 1 thin sliced lemon
  • Garlic powder to taste
  • Paprika

INSTRUCTIONS
Combine all ingredients (except fish) and mix in frying pan over medium heat. Place fish fillets on top of hot ingredients.
Sprinkle with garlic powder and paprika and place lemon slices on fish. Grill fillets for 10 minutes each side, sprinkling with garlic powder each time. Place lemon slices on top. The bonefish grill recipe is ready to serves 4 persons....nice !
melon-salsa-for-grilled-fish.

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