Bonefish Grill: Herbed Jasmine Rice
A nice Bonefish grill recipe to try !
INGREDIENTS
* 3/4 cup jasmine rice
* 1 tablespoon unsalted butter
* 1/4 cup chopped mixed fresh herbs
INSTRUCTIONS
Cook rice in a 3-qt. saucepan of boiling salted water, stirring occasionally, until tender, 10 to 15 minutes, and drain. Toss rice with butter and herbs and season with salt and pepper. The bonefish grill recipe of jasmine rice is ready to serve...!
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2 comments:
Uh, "add mixed Herbs" is a little vague. Could you elborate?
There is definitely cilantro. I don't remember what the second herb was but I want to say Thyme. It's mainly cilantro though.
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