GRILLED FISH RECIPE

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Sunday, December 7, 2008

GRILLED FRESH FISH

GRILLED FRESH FISH ....a great Bonefish Grill recipe to try !

INGREDIENTS
  • 1/2 c. (1 stick) butter
  • 1/4 c. fresh lemon juice
  • 1 tbsp. chopped fresh dill, parsley, savory or chervil or 1 tsp.
  • dried herb, crumbled - ginger
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 lb. fresh salmon, cod, or halibut steaks (1" thick)

INSTRUCTIONS
1. Melt butter in small saucepan. Add lemon juice, herb, salt and pepper for Herb-Butter Baste.
2. Place fish on well-oiled grill or in a hinged rectangular wire grilling rack. Brush fish with herb butter. Grill about 4-6 inches from gray-ashed coals 6-8 minutes. Baste with herb butter. Carefully turn; baste again. Cook another 6-10 minutes or until fish flakes when tested with a fork. Remove to serving platter; spoon remaining herb butter over steaks. Garnish with watercress, and lemon and lime slices, if you wish. The Bonefish Grill recipe of grilled fish is ready to serve...Nice !

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