GRILLED FISH RECIPE

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Sunday, December 7, 2008

GRILLED FISH STEAKS

GRILLED FISH STEAKS

A great Bonefish grill recipes....try this one !
INGREDIENTS
  • 4 (6 oz.) dense fish steaks, such as halibut, swordfish or tuna
  • 1/2 c. vegetable oil
  • 3 tbsp. soy sauce
  • 2 tbsp. med. dry sherry
  • 1 1/2 tsp. peeled and grated ginger root
  • 1 tsp. fresh grated range rind
  • Fresh ground pepper as desired
  • Oil as needed for the grill
  • Garnish as desired

INSTRUCTIONS
Arrange the steaks in a shallow glass or porcelain baking dish. Whisk the rest of the ingredients until creamy and emulsified. Pour the marinade over the fish. Marinate, covered, 2 hours or overnight turning periodically.
Heat a ridged grill until hot. Brush with additional oil and heat the oil. Grill the steaks over high heat on both sides according to thickness (about 10 minutes). You may also grill the fish over
charcoal. Garnish and serve. This is really easy and tastes great. The Bonefish grill recipe is ready...enjoy it !

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