INGREDIENTS
26% calorie reduction from traditional recipe.
- 1 can (20 ounces) sliced pineapple in juice, drained, reserving juice
- 3/4 cup reserved pineapple juice
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 2 tablespoons water
- 1 tablespoon cornstarch
- 2 tablespoons minced fresh cilantro
- 1 to 2 teaspoons minced jalapeno pepper
- 2 tablespoons Equal® Spoonful*
- Salt and pepper to taste
- 6 salmon, haddock or halibut steaks or fillets (about 4 ounces each), grilled
INSTRUCTIONS
Cut pineapple slices into 1/2-inch pieces. Combine pineapple pieces, reserved pineapple juice, lime juice and garlic in medium saucepan. Heat to boiling. Reduce heat and simmer uncovered 2 to 3 minutes.Combine cold water and cornstarch. Stir into boiling mixture. Boil, stirring constantly, until thickened. Remove from heat. Stir in cilantro and jalapeno pepper.
Stir in Equal®; season to taste with salt and pepper. Serve warm sauce over fish. This great bonefish grill recipe makes 6 servings. Great taste ! Enjoy the party !
bonefish-grill-pan-asian-sauce.
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1 comment:
I love grilling fish but I put the fish in foil packet with all of the ingredients then I let steam on the grill.If you want more recipes or if you want to take a look at the collection of tips I have for grilling you can visit www.cookingandgrillinoutdoors.com
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