A garlicky, fresh herb sauce of South American origin. Incredibly versatile, it is equally at home beside grilled fish or a filet mignon. Fresh green flavor creates sparks with grilled specialties.
INGREDIENTS
- 8 cloves garlic, minced
- 1 tsp. plus Kosher Salt
- 1 tsp. oregano, dry leaves
- 1 tsp. black pepper, ground
- 1 tsp. red pepper flakes
- Finely grated lemon zest from 3 lemons
- 4 oz. fresh lemon juice
- 1 bunch flat leaf (Italian) parsley
- 1 cup olive oil
1.Combine all ingredients in a food processor and pulse chop until all ingredients are approximately 1/8 inch in size.
2.Add Italian parsley and pulse chop until parsley is 1/8 inch in size.
3.Add the olive oil and blend in quickly. (Do not over blend)
4.Allow the sauce to marinate for 30 minutes before serving.
Great sauce for a great bonefish grill recipes to taste. enjoy it with the main dish !
bonefish-grill-tuna-sashimi-and-seared.
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