Chimichurri Sauce

Chimichurri Sauce

A garlicky, fresh herb sauce of South American origin. Incredibly versatile, it is equally at home beside grilled fish or a filet mignon. Fresh green flavor creates sparks with grilled specialties.

INGREDIENTS

• 8 cloves garlic, minced
• 1 tsp. plus Kosher Salt
• 1 tsp. oregano, dry leaves
• 1 tsp. black pepper, ground
• 1 tsp. red pepper flakes
• Finely grated lemon zest from 3 lemons
• 4 oz. fresh lemon juice
• 1 bunch flat leaf (Italian) parsley
• 1 cup olive oil

INSTRUCTIONS

1.Combine all ingredients in a food processor and pulse chop until all ingredients are approximately 1/8 inch in size.
2.Add Italian parsley and pulse chop until parsley is 1/8 inch in size.
3.Add the olive oil and blend in quickly. (Do not over blend)
4.Allow the sauce to marinate for 30 minutes before serving.
Great sauce for a great bonefish grill recipes to taste. enjoy it with the main dish !

bonefish-grill-tuna-sashimi-and-seared.

Bang Bang Shrimp

Try this BANG BANG SHRIMP... a great Bonefish grill recipes..nice taste !
Ingredients

* 1 lb shrimp, shelled and deveined smaller shrimp works best
* 1/2 cup mayonnaise
* 1/4 cup Thai sweet chili sauce
* 3-5 drops hot chili sauce, just a few drops
* 1/2-3/4 cup cornstarch, to coat the shrimp in

Directions

1Mix mayo and sauces for coating.
2.Bread shrimp in cornstarch.
3.Deep fat fry the shrimp until lightly brown.
4.Drain on paper towel, put shrimp in a bowl and coat with the sauce.
5.Serve in a lettuce lined bowl, top with chopped scallions.
The bonefish grill recipe is ready to serve..Great taste to try!

bonefish-grill-pan-asian-sauce