R. C.'S SPICY GRILLED FISH

R. C.'S SPICY GRILLED FISH ..a great Bonefish grill recipe to try !

Melt 1/2 stick butter and use to evenly coat both sides of boneless fish fillets. Sprinkle generously with CREOLE SEAFOOD SEASONING (below) and place in folding grill basket. Grill on low heat for 20 minutes, turning basket every 5 minutes.

BONEFISH GRILL INGREDIENTS
CREOLE SEAFOOD SEASONING:

• 1/3 c. salt
• 1/4 c. garlic powder
• 1/4 c. freshly ground black pepper
• 2 tbsp. cayenne pepper
• 2 tbsp. thyme
• 2 tbsp. oregano
• 1/3 c. paprika
• 3 tbsp. onion powder

BONEFISH GRILL INSTRUCTIONS
First of all Combine and mix ingredients thoroughly. And then Pour into glass jar and seal tightly. Keeps indefinitely. The bonefish grill recipe of RC grilled fish is ready to serve..enjoy the feast ! Nice one !

cajun-grilled-fish-fillets.

BANG BANG SAUCE SHRIMP

BANG BANG SAUCE SHRIMP
A nice Bonefish grill recipes to try ~!

BONEFISH GRILL INGREDIENTS :

• 2 pounds peeled and deveined Jumbo or large shrimp
• 1 teaspoons salt
• 2 well beaten eggs,
• 3/4 cup milk
• 1/2 teaspoon salt
• 3/4 cup Corn Starch
• 3/4 cup flour
• 3/4 teaspoon baking powder
• Oil for deep frying

BONEFISH GRILL INSTRUCTIONS
1 bottle Dinni’s Select Bang Bang Sauce

NOTE: If you are in hurry you can substitute the shrimp with store bought pre-battered frozen shrimp.

First of all Sprinkle shrimp with 1 1/2 teaspoons salt; let stand at room temperature for 12 minutes. Combine eggs, milk, corn starch, flour, baking powder in mixing bowl; mix until smooth. Heat oil in deep fryer to 350F. Add batter to the bowl with shrimp, stir till the shrimp is well coated with batter drop shrimp in the deep fryer and fry till golden brown (about 3 minutes)

And then in a separate bowl or a ( large zip lock bag ) empty one 12 oz. bottle of Dinni’s Select Bang Bang Sauce, drop the fried shrimp and still till all the shrimp is coated with the sauce. Garnish with fresh green or red hot peppers and serve with side of Bang Bang Sauce for dipping. The Bonefish grill recipes bang bang sauce is ready !
Bonefish cajun-grilled-fish-fillets.

BASTING SAUCE FOR GRILLED FISH

BASTING SAUCE FOR GRILLED FISH
 ...another great bonefish grill recipe ! Try it !

INGREDIENTS

• 1/3 c. Promise Spread
• 3 tbsp. lemon juice
• 2 tbsp. fresh chopped dill, parsley or chives
• 1/8 tsp. pepper

INSTRUCTIONS
1. First of all in small saucepan over medium heat melt Promise.
2. Add lemon juice, dill and pepper.
3. Baste fish with sauce while grilling or broiling.
The bonefish grill recipe of basting sauce is ready to serve.! Enjoy !

grilled-fish-in-pineapple-cilantro

Bonefish Grill Recipe: Bang Bang Shrimp

BONEFISH GRILL RECIPE: BANG BANG SHRIMP...
Try this Bonefish grill recipes

Bonefish Grill Recipe Ingredients

* 1 lb shrimp, shelled and deveined smaller shrimp works best
* 1/2 cup mayonnaise
* 1/4 cup Thai sweet chili sauce
* 3-5 drops hot chili sauce, just a few drops
* 1/2-3/4 cup cornstarch, to coat the shrimp in

Bonefish Grill Recipe Instructions

1Mix mayo and sauces for coating.
2.Bread shrimp in cornstarch.
3.Deep fat fry the shrimp until lightly brown.
4.Drain on paper towel, put shrimp in a bowl and coat with the sauce.
5.Serve in a lettuce lined bowl, top with chopped scallions.
Great taste to try!
bonefish-grill-herbed-jasmine-rice.

Bonefish Grill Tuna Sashimi and Seared Ahi Tuna Loin

Bonefish Grill Tuna Sashimi and Seared Ahi Tuna Loin
Another great bonefish grill recipe to try.....a great combination !

Bonefish Grill Recipe Ingredients and Instructions
TUNA SASHIMI

Cover a filet of sushi grade tuna with teriyaki glaze, then roll the fish in black and white sesame seeds (the seeds will stick to the glaze).
Sear all sides of the filet for about 30 seconds in a hot skillet.Cut thin slices of the tuna and serve with Vietnamese chile sauce on the side.

SEARED AHI TUNA LOIN

1 (1 inch) thick (9 oz) filet of ahi tuna loin
Season with salt and pepper
Grill the tuna to medium rare (it will take about 4 minutes on each side for a 2-inch thick filet)
Top the tuna with a teriaki glaze, fresh cut carrots, chives and a spot of wasabi sauce (a mixture of mayonnaise, chopped vegetables, wasabi paste, salt and pepper)

This amazing bonefish grill recipe is ready for feasts....enjoy the party !

bang-bang-shrimp.

Bonefish Grill Pan Asian Sauce

Bonefish Grill Pan Asian Sauce
A great recipe and add to your grilled bonefish..what a great combination ! The perfect accompaniment to grilled fish.

Bonefish Grill Recipe Ingredients

• 1/4 cup olive oil
• 1/4 cup minced ginger
• 1/4 cup soy sauce
• 1 cup ketchup
• 1 cup oyster sauce
• 3 tbsp. lemon juice
• 1/4 cup water
• 1/2 cup sugar
• 3 tbsp. coarsely chopped cilantro

Bonefish Grill Recipe Instructions

1.In a medium sauce pan, sautee the minced ginger in the olive oil until fragrant.
2.In a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, lemon juice and water and add to sauté pan.
3.Bring the mixture to a slow boil, then slowly add sugar over low-med heat for about 5 minutes.
4.If desired, add a little hot water to the sauce to thin it.
5. Prepare the grill bonefish and add the sauce to it. And the bonefish grill recipe with pan asian sauce is ready for feasts ! Great taste ! EnjoY !
/bonefish-grill-tuna-sashimi-and-seared

Chilean Sea Bass with sea Beans and Basil Tomato Broth Recipe

Chilean Sea Bass with sea Beans and Basil Tomato Broth Recipe
A nice Bonefish grill recipe to try !

Bonefish Grill Recipe INGREDIENTS
* 7 oz Chilean Sea Bass Fillet very fresh skin off;
* 3 oz sea beans
* 1 0z Alpha Alpha Sprouts as garnish
* 2 Spring of Thyme
* 1 Scallion Finely Chopped
* 1 Tsp Fresh Italian parsley leaves Finely chopped
* 1 tsp extra virgin Olive Oil ( my suggestion Mosto Unfiltered Raineri)
* Salt and pepper to season
* 1 Nasturtium Flower for the finish
* For the broth :
* 1 Quart of water
* 2 Ripe Tomato on the vine diced
* 6 Leaves Fresh Basil
* 1/2 spanish onion diced
* 2 Tbs Chopped Celery Root
* 1 garlic clove whole
* 1 Tsp Salt
* 1/2 Tsp fresh Ground Black Pepper

Bonefish Grill RecipeINSTRUCTIONS
1. Prapare the broth :
2. Pour the quart of cold water in a medium pot add all the ingredients, bring to boil and then dim the fire and let gently simmer for one hour ( if reduces too much add a little more of hot water);
3. After the hour use an immersion blender and grind all the ingredients in the pot than let simmer for 30 min more, don't let it reduce too much, than strain the broth with a fine strainer season as needed and keep it hot;
4. Set on a working table one Sheet of Parchment Paper big enough to wrap the fish filet ;
5. Put the fish filet in the middle of the parchment paper sprinkle with salt and pepper ;
6. Top the fish fillet with the thyme, the scallion and the parsley;
7. Drizzle with the extra virgin olive oil;
8. Wrap the fish in the parchment paper (as you were wrapping a gift)
9. Fold one side of the paper on the other than fold the sides .
10. Save the wrap as made in the fridge for 15 min.
11. In a small pot of boiling water and NO SALT blanch the sea beans for 4 minutes than shock them in iced water so they won't loose the color .(test them if they are too salty blanch them again for two more minute in fresh boiling water)Set aside;
12. Cook the fish in a preheated oven at 350 F for 13/15 min mean while reheat the sea beans in boiling water for one minute;
13. The Plate :
14. Pour the Broth in an Individual peacher and keep it hot;
15. Unwrap the fish carefully ( do not break it ;) and clean it from all the garnish used in the cooking wrap;
16. Place the hot sea beans in a nice big pasta bowl , top with the fish and garnish with the sprouts and the Nasturtium flower than gently pour the broth all around the fish finish with a little drizzle of Extra virgin olive oil just on the fish ;
17. The Bonefish Grill recipe of Chilean Sea Bass is ready to serve...Buon Appetito !!
bonefish-melon-salsa-for-grilled-fish recipe